All enzymatic reactions generate heat, so all enzymatic reactions can in principle be directly studied by calorimetry. Calorimetric experiments do not require extensive protocol development, and measurements are direct, rapid, non-destructive and sensitive. In addition to kinetics data, ITC also generates thermodynamic information which can help correlate enzyme stability to reaction rates and substrate specificity.
提供商 |
TA儀器 | 下載次數(shù) |
79次 |
資料大小 |
1.7MB | 資料類型 |
PDF 文件 |
資料圖片 |
-- | 瀏覽次數(shù) |
263次 |
(空格分隔,最多3個(gè),單個(gè)標(biāo)簽最多10個(gè)字符)
會(huì)員.png)
22
立即詢價(jià)
您提交后，專屬客服將第一時(shí)間為您服務(wù)