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恒遠(yuǎn)生物|植物指標(biāo)elisa文獻(xiàn)分享
閱讀：737 發(fā)布時(shí)間：2023-6-5 上海恒遠(yuǎn)生物科技有限公司專(zhuān)注生命科學(xué)和生物醫(yī)學(xué)領(lǐng)域十一年，是集研發(fā)、生產(chǎn)、銷(xiāo)售于一體的專(zhuān)業(yè)生物公司。公司具有完善的實(shí)驗(yàn)技術(shù)開(kāi)發(fā)實(shí)驗(yàn)室，成熟的抗體研發(fā)系統(tǒng)，熟練掌握各種生物學(xué)技術(shù)，結(jié)合公司的研發(fā)團(tuán)隊(duì)，可以有效的保證公司產(chǎn)品具有強(qiáng)的穩(wěn)定性和高的準(zhǔn)確性，同時(shí)又具有競(jìng)爭(zhēng)力的價(jià)格。公司目前可以提供多種ELISA檢測(cè)試劑盒、細(xì)胞、進(jìn)口常規(guī)生化試劑、抗體、化學(xué)試劑、藥典級(jí)試劑、標(biāo)準(zhǔn)品、血清等產(chǎn)品，覆蓋分子生物學(xué)、生物化學(xué)、細(xì)胞生物學(xué)、免疫學(xué)、蛋白組學(xué)、生物制藥與診斷試劑研發(fā)生產(chǎn)等生命科學(xué)的各個(gè)領(lǐng)域。
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恒遠(yuǎn)產(chǎn)品文獻(xiàn):植物PME,PL,PG ELISA試劑盒引用文獻(xiàn)
【文獻(xiàn)標(biāo)題】Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging
【作者】Yingying Han , Jinhua Du et.al
【作者單位】 山東農(nóng)業(yè)大學(xué)（Shandong Agricultural University）
【文獻(xiàn)中引用產(chǎn)品】
植物果膠甲酯酶（PME）ELISA試劑盒
植物果膠裂解酶(PL)ELISA試劑盒
植物多聚半乳糖醛酸酶(PG)ELISA試劑盒
【關(guān)鍵詞】Apple wine ,Methanol ,Pectin ,Peak molecular weight ,Pectin methyl esterase ,Pectin lyase ,Polygalacturonase
【影響因子(IF)】7.42
【出版期刊】《Food Research International》
【產(chǎn)品原文引用】
Guoguang apples (Malus pumila Mill.) were purchased from a local fruit market (Tai’an, China). Commercial wine yeast SIHA Active Yeast 3 (Saccharomyces cerevisiae WET 136) was ordered from Eaton (Langenlonsheim, Germany). Methanol standard (chromatographic grade) was purchased from Shandong Yuwang Pharmaceutical Co., Ltd. (Dezhou, China), and tert-amyl alcohol provided by China National Research Institute of Food and Fermentation Industries (Beijing, China) was used as an internal standard. PME, PL and PG ELISA kits were ordered from Shanghai Hengyuan Biotechnology Co.,Ltd (Shanghai, China). All other reagents were of at least analytical grade.
恒遠(yuǎn)產(chǎn)品文獻(xiàn):植物PME,PL,PG ELISA試劑盒引用文獻(xiàn)
【文獻(xiàn)標(biāo)題】Relationship of the methanol production, pectin and pectinase activity during apple wine fermentation and aging
【作者】Yingying Han , Jinhua Du et.al
【作者單位】 山東農(nóng)業(yè)大學(xué)（Shandong Agricultural University）
【文獻(xiàn)中引用產(chǎn)品】
植物果膠甲酯酶（PME）ELISA試劑盒
植物果膠裂解酶(PL)ELISA試劑盒
植物多聚半乳糖醛酸酶(PG)ELISA試劑盒
【關(guān)鍵詞】Apple wine ,Methanol ,Pectin ,Peak molecular weight ,Pectin methyl esterase ,Pectin lyase ,Polygalacturonase
【影響因子(IF)】7.42
【出版期刊】《Food Research International》
【產(chǎn)品原文引用】
Guoguang apples (Malus pumila Mill.) were purchased from a local fruit market (Tai’an, China). Commercial wine yeast SIHA Active Yeast 3 (Saccharomyces cerevisiae WET 136) was ordered from Eaton (Langenlonsheim, Germany). Methanol standard (chromatographic grade) was purchased from Shandong Yuwang Pharmaceutical Co., Ltd. (Dezhou, China), and tert-amyl alcohol provided by China National Research Institute of Food and Fermentation Industries (Beijing, China) was used as an internal standard. PME, PL and PG ELISA kits were ordered from Shanghai Hengyuan Biotechnology Co.,Ltd (Shanghai, China). All other reagents were of at least analytical grade.
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